Recipes

Carolina Eats-Apple Dumplings

If you’re craving a cozy, crowd-pleasing dessert that tastes like home, Deborah Lane’s Apple Dumplings are just what you need.

Chef Gaye’s Delicious Easter Praline Pecan Honey baked ham

Entertaining guests for Easter and need a twist on your ham recipe? Chef Gaye has you covered!

Carolina Eats – Simple One Pot Taco Soup

A cozy, flavorful, and filling soup made in just one pot. Packed with protein, beans, and bold spices, this dish is a weeknight hero that’s both customizable and comforting Shared by Traci McConnell .

Carolina Eats – One Pan Cheeseburger Rice

A cheesy, beefy, one-pan wonder that brings all the flavors of a classic cheeseburger into a cozy skillet meal Shared by Marisa Barrera.

Carolina Eats -Mushroom, Carrot & Onion Oven Burgoo

This rich and savory oven burgoo—shared by Mark Adcox—is a hearty blend of tender beef, earthy mushrooms, sweet carrots, and pearl onions, all slow-cooked to perfection in a tomato and broth base.

Carolina Eats – Southern-Indian Fusion Cornbread Curry Bake

This cozy, one-pot meal—shared by Justin Smith—blends the comforting flavors of Southern cornbread with a bold, spiced Indian-style curry.

Carolina Eats – Turkey Tetrazzini

If you’re looking for a hearty and delicious way to use leftover turkey, this Turkey Tetrazzini is the perfect choice.

Carolina Eats – Chicken Stretched

Shared by Mary Taylor, this cozy dish combines broccoli, chicken, a creamy soup mix, and melted cheddar. Simple, flavorful, and perfect for family dinners!