Looking for good places to eat? We show you some great food and restaurants in Greenville, Spartanburg, Anderson and Pickens counties. May be you’ll find your new favorite place!
Elizabeth McDaniel calls it the longest, softest opening ever. But LaRue Fine Chocolate in West Greenville has found its footing after launching a retail store in the middle of a worldwide pandemic.
It started in 1999 as a roadside stand. More than 20 years later, Bee Well Honey can be found in major grocery store chains around the Southeast, at independent retailers and farm stores across the Upstate, online, and of course, at Bee Well Honey Natural Market in Pickens.
Does your family have a favorite holiday recipe? Enter it in the Carolina Eats Holiday Traditions Recipe Sweepstakes presented by Ingles for a chance to win a $250 Ingles gift card.
A fun and informative look at the era of the 18th Amendment, Baptists & Bootleggers is a first-person account of Smith’s travels researching the history of Southern rumrunners and moonshiners and the temperance movement crusaders that fought them.
Downtown Anderson’s newest brew pub, Magnetic South Brewery, is open at 115 North Main Street. The 10,000-square-foot building is the company’s first production brewery.
More than 40 restaurants and distilleries from across the Southeast will take part in the inaugural Hog & Barrel: A Bourbon, BBQ & Bacon Festival this November in Greenville.
It’s been 22 years since Mable Clarke held her first fish fry to benefit Soapstone Baptist Church in Pickens County and this Saturday, October 16, will mark her last.
If you want to experience the city that readers of Condé Nast Traveler rank No. 5 on the list of 10 Best Small Cities in the U.S., this weekend is the time to do it.
