Looking for good places to eat? We show you some great food and restaurants in Greenville, Spartanburg, Anderson and Pickens counties. May be you’ll find your new favorite place!
If you’re into music, markets or melons, you’ll find plenty of it in the Upstate this weekend. From tonight’s Beachin’ Fridays in Mauldin to tomorrow’s Melon Fest at Hagood Mill in Pickens, there are lots of things to do.
Bon Appetit calls shaved snow the “fluffiest, most delightful frozen dessert there is” and now you can find it right here in the Upstate. With locations in Anderson and Powdersville, Vampire Penguin Dessert Shop offers a full complement of shaved snow flavors.
Gail Richards of Chesnee is the grand prize winner in the Carolina Eats Summertime Dessert Recipe Sweepstakes presented by Ingles, taking home a $500 gift certificate from Hampton Furniture in Anderson.
Some of the best recipes can be found at a church gathering and Elaine Clyde-Butler’s Blueberry Tart proves it. Try this recipe from the Carolina Eats Summertime Desserts Recipe Sweepstakes presented by Ingles.
Omis is German for grandmother and there’s no better dessert than one your grandmother used to make. Melissa Burkhiser of Waynesville, NC entered her Omis Custard Apple Cake recipe in the Carolina Eats Summertime Dessert Recipe Sweepstakes presented by Ingles and was drawn as a finalist.
Great for camping, a kid’s activity or even a science experiment, Ice Cream in a Bag is the perfect summertime dessert, says Mary Taylor of Campobello.
When it comes to summertime desserts, it’s hard to beat Key Lime Pie. Gail Richards of Chesnee entered her version of the tasty treat in the Carolina Eats Summertime Desserts Recipe Sweepstakes presented by Ingles.
Kathy Stone has owned The Gray House in Starr for almost 33 years and has grown the rural restaurant into a dining destination, a bed and breakfast and a sought-after site for weddings and special events.
