Looking for good places to eat? We show you some great food and restaurants in Greenville, Spartanburg, Anderson and Pickens counties. May be you’ll find your new favorite place!
From local food lovers to a former U.S. president, the Beacon Drive-In in Spartanburg has been feeding people a-plenty since 1946. The Beacon celebrates its 75th anniversary in 2021, but other than a move and three expansions, not a lot has changed at the local landmark.
The name is a play on words that the owners of Anderson’s newest brewery, Magnetic South, hope will pull customers into downtown for a true Southern experience.
Heidi Trull likes to say that Grits and Groceries is at the center of the universe. After 16 years in business, the destination restaurant in Belton has truly achieved universal appeal, appearing in numerous local, state and national publications and putting the Upstate on the culinary map.
After a year’s hiatus due to the coronavirus pandemic, Hendersonville’s Cider, Wine & Dine Weekend returns April 15-18, inviting visitors to drink, eat and celebrate the area’s wine and cider scene.
Diane Leary of Anderson is the grand prize winner in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles, taking home an LG microwave from Bob Burnett’s Appliance & Bedding in Spartanburg.
Traci McConnell of Hendersonville, NC is the fourth finalist in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles, submitting her Beefy Enchilada Casserole.
You might never consider putting cornflakes and cabbage together, but Diane Leary’s Cabbage Casserole does just that and it’s a finalist in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles.
With five children and seven grandchildren, Trina Miller says someone is always at her housing eating. A family favorite is the one Miller entered in the Carolina Eats sweepstakes, her grandmother’s recipe for spaghetti and meatballs.
