Looking for good places to eat? We show you some great food and restaurants in Greenville, Spartanburg, Anderson and Pickens counties. May be you’ll find your new favorite place!
Do you have a tasty, economical recipe to share? Enter it in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles. Four finalists will win a $250 Ingles gift card.
The first Carolina Eats sweepstakes of 2021 in underway with the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles. The deadline to enter is Monday, March 15, at 5 p.m.
While fewer farmers markets are open during the winter, several around the Upstate and in Western North Carolina are braving colder temperatures to bring seasonal offerings and to continue to give local vendors an opportunity to sell their products.
Known far and wide as the best sausage you’ll ever eat, Mike McCall’s mild, medium and hot selections have a fan base that stretches across the Carolinas and Georgia and reaches as far as Louisiana and Texas.
Restaurant Week South Carolina, the 11-day celebration of the state’s diverse restaurant scene, is underway and continues until Jan. 17.
If you’ve been to a wedding, a funeral, bridal or baby shower, church function or some sort of social gathering in Anderson, chances are you’ve sampled Diane Leary’s famous pimento cheese. Leary hopes Anderson’s new kitchen incubator will help her market it to the public.
Learn about the production methods, health benefits, care and uses of oils and vinegars when Upstate International Women’s Group presents Exploring the World of Oil & Vinegar, a free online seminar, on Tues., Jan. 5, at 10 a.m.
With residential and commercial development humming along nicely, city officials in Simpsonville are emphasizing the importance of a vibrant downtown in one of state’s fastest growing cities.
