If you’re looking for a twist on traditional pecan pie this holiday season, you’ll want to try Anna Pry’s Spicy Maple Pecan Pie.
Carolina Eats Cookbook
Find out how to make deviled eggs for the Big Game with chef Jasmin Queen and Pete Yanity.
Learn how to make chicken salad with Ingles Chef Jasmin Queen and WSPA’s Pete Yanity.
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Learn how to make pimento cheese with chef Jasmin Queen and Pete Yanity.
This recipe was submitted by Brenda Watts of Gaffney, SC, a finalist in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.