It’s home to Freedom Frappes, Star Spangled Smoothies and LiberTeas. And it’s housed in a former home of first responders, making it the ideal spot for the new Red White and Brew Coffee Co. in Six Mile.
Restaurant Week South Carolina is underway, giving you the chance to take a culinary tour of more than 50 participating eating establishments in Greenville, Spartanburg, Simpsonville and Travelers Rest.
Kathy Stone has owned The Gray House in Starr for almost 33 years and has grown the rural restaurant into a dining destination, a bed and breakfast and a sought-after site for weddings and special events.
From local food lovers to a former U.S. president, the Beacon Drive-In in Spartanburg has been feeding people a-plenty since 1946. The Beacon celebrates its 75th anniversary in 2021, but other than a move and three expansions, not a lot has changed at the local landmark.
Heidi Trull likes to say that Grits and Groceries is at the center of the universe. After 16 years in business, the destination restaurant in Belton has truly achieved universal appeal, appearing in numerous local, state and national publications and putting the Upstate on the culinary map.
Upcountry SC has a new Upcountry Insiders Pass, a mobile exclusive passport that offers discounts and deals from more than 40 curated attractions, retailers, restaurants and more. Signing up for the pass is free.
Restaurant Week South Carolina, the 11-day celebration of the state’s diverse restaurant scene, is underway and continues until Jan. 17.
With residential and commercial development humming along nicely, city officials in Simpsonville are emphasizing the importance of a vibrant downtown in one of state’s fastest growing cities.
It started as a healthy snack for Hill family hikes, then it became a food truck. Now, Berry Hill Blends has a brick-and-mortar restaurant in Greer serving açaí bowls.
