Tom Hampton gained an appreciation for farm-fresh products as a child in the early 70s watching his mother tend a five-acre garden, do her own canning, and create and cook family recipes. But it would be more than 30 years before he would lay the groundwork for Hampton Acres and its all-natural products.
Tagged: Upstate farms
The name is an attention-getter and so is the hard cider. Fat Ass Heifer Cidery in Campobello is the winner of three 2020 Palmetto Wine Competition awards including best cider for The Mangy Heifer.
While coronavirus has closed Spartanburg’s OnAgain OffAgain Farm to observers, Livin’ Upstate was invited to document the farm’s most important annual event – the shearing of the alpacas.
Once a horse farm, Possum Kingdom Kreamery is now home to 70 Lamancha goats and has evolved into a Grade A raw goat milk dairy offering popular products can be found at retailers and farmers markets across the Upstate.