Carolina Eats Cookbook features recipes from and for Upstate foodies
From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. Now we’re sharing savory recipes from Upstate residents in Livin’ Upstate’s Carolina Eats Cookbook.
Tagged: salad recipes
Grilled Asparagus and Corn Salad
This recipe was submitted by Kelly Caudle of Piedmont, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
