Asheville, North Carolina is known throughout the country as Beer City USA. With more breweries per capita than anywhere else in the U.S., this mountain town is a hop-tastic destination for crafty cold ones. And today, The Ingles Open Road is visiting Asheville’s original craft brewery.
Kim London wins grand prize in the Carolina Eats Pasta Creations Recipe Sweepstakes presented by Ingles
The grand prize winner in the Carolina Eats Pasta Creations Recipe Sweepstakes presented by Ingles has been crowned, with Kim London of Abbeville taking home an LG Range from Bob Burnett’s Appliance & Bedding Center in Spartanburg.
From Skillet Mac & Cheese to Mac & Cheese Melts, there are a lot of variations on an old favorite these days, but for Dana Whitmire of Forest City, NC, her tried-and-true Best Baked Mac & Cheese recipe is well, the best.
Kim London of Abbeville, SC submitted her creation of a ravioli dish with chicken, spinach, mushrooms and onion, and was drawn as a finalist in the Carolina Eats Pasta Creations Recipe Sweepstakes presented by Ingles.
The Ingles Open Road takes you to what is known by many as the most famous boarding house in American fiction, The Thomas Wolfe Memorial State Historic Site in Asheville, NC.
Derek Vanderford grew up in a family of great cooks, watching closely and learning as his grandfather and mother created in the kitchen. His creation, Crowdpleaser Italian Surf & Turf Pasta, is a Carolina Eats recipe sweepstakes finalist.
Made with vodka spaghetti sauce and enhanced with Ed’s All Purpose Lemon Pepper & Garlic Seasoning, McDowell’s Infamous Spaghetti is a wickedly delicious pasta dish and a Carolina Eats recipe sweepstakes finalist.
The Ingles Open Road visits Taylors Mill in Greenville County SC, a fascinating collection of really fun and unique businesses housed in a character-filled campus that dates back to the 1920’s.