Known far and wide as the best sausage you’ll ever eat, Mike McCall’s mild, medium and hot selections have a fan base that stretches across the Carolinas and Georgia and reaches as far as Louisiana and Texas.
Food truck owners, cottage bakers and other up-and-coming food retailers will have a pathway to start and grow a business when the City of Anderson opens its shared kitchen space next fall.
It started as a healthy snack for Hill family hikes, then it became a food truck. Now, Berry Hill Blends has a brick-and-mortar restaurant in Greer serving açaí bowls.
Rita Mitchell of Anderson makes loaves of strawberry bread each holiday season to give as gifts. This year, Mitchell’s strawberry bread recipe is a finalist in the Carolina Eats Holiday Homestyle Recipe Sweepstakes presented by Ingles.
Share your favorite holiday recipe for a chance to win a $250 Ingles gift card and a $500 gift certificate from Bob Burnett’s Appliance & Beddding Center, just in time for the holidays.
After 30 years in the chicken business, Spinx is taking its legendary Southern fried favorite to the streets with its new Cluk Truk.
Mary Taylor of Campobello is headed to the South Carolina coast as the grand prize winner in the Carolina Eats Winning Game Day Recipe Sweepstakes presented by Ingles.
Traci McConnell’s Carolina Cowboy Caviar a finalist in the Carolina Eats Winning Game Day Recipe Sweepstakes
Traci McConnell of Hendersonville, NC is the third finalist in the Carolina Eats Winning Game Day Recipe Sweepstakes presented by Ingles, entering her Carolina Cowboy Caviar.