Bon Appetit calls shaved snow the “fluffiest, most delightful frozen dessert there is” and now you can find it right here in the Upstate. With locations in Anderson and Powdersville, Vampire Penguin Dessert Shop offers a full complement of shaved snow flavors.
Kathy Stone has owned The Gray House in Starr for almost 33 years and has grown the rural restaurant into a dining destination, a bed and breakfast and a sought-after site for weddings and special events.
Food, Ferris wheels, farm fun and more are on tap this weekend around the Upstate. Here’s a sampling of things to do for all ages and interests.
From local food lovers to a former U.S. president, the Beacon Drive-In in Spartanburg has been feeding people a-plenty since 1946. The Beacon celebrates its 75th anniversary in 2021, but other than a move and three expansions, not a lot has changed at the local landmark.
Known far and wide as the best sausage you’ll ever eat, Mike McCall’s mild, medium and hot selections have a fan base that stretches across the Carolinas and Georgia and reaches as far as Louisiana and Texas.
Food truck owners, cottage bakers and other up-and-coming food retailers will have a pathway to start and grow a business when the City of Anderson opens its shared kitchen space next fall.
It started as a healthy snack for Hill family hikes, then it became a food truck. Now, Berry Hill Blends has a brick-and-mortar restaurant in Greer serving açaí bowls.
Rita Mitchell of Anderson makes loaves of strawberry bread each holiday season to give as gifts. This year, Mitchell’s strawberry bread recipe is a finalist in the Carolina Eats Holiday Homestyle Recipe Sweepstakes presented by Ingles.