Heidi Trull likes to say that Grits and Groceries is at the center of the universe. After 16 years in business, the destination restaurant in Belton has truly achieved universal appeal, appearing in numerous local, state and national publications and putting the Upstate on the culinary map.
Fresh Taste, the City of Anderson’s annual spotlight on downtown farm-to-table dining, will have a new look this year as the event moves from Carolina Wren Park to a weeklong tasting at individual restaurants.
Hub City Farmers Market’s annual fundraising dinner will go virtual on September 24 with participants preparing a 3-course meal alongside – albeit online – Spartanburg Chef Jamie Cribbs of The Kennedy.
During these days of social distancing, Riverstead, a 418-acre agrihood in northern Greenville County, is the perfect setting.
Acclaimed gardening experts Peggy Cornett and Aaron Bertelsen will visit Spartanburg Community College next month...
Editor’s Note: The following sponsored content is provided by Ingles. The farm-to-table movement is here...