Kyle Burnett of Chesnee is a finalist in the Carolina Eats Holiday Homestyle Recipe Sweepstakes presented by Ingles with his No Bake Lemon Cheescake with Fruit Topping.
First-time restaurateurs Deana and Mike Okun opened Burgers & Bakery in the former Le Spice Restaurant on Warren H. Abernathy Highway in Spartanburg early this year.
Mauldin’s Mary Baugh a Carolina Eats finalist with her Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits
No Memorial Day gathering is complete without dessert and Mary Baugh’s Skillet Strawberry Bourbon Cobbler with Layered Cream Cheese Biscuits is sure to be a crowd-pleaser.
From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. Now we’re sharing savory recipes from Upstate residents in Livin’ Upstate’s Carolina Eats Cookbook.
This carrot cake recipe was submitted by Chris Rice of Boiling Springs, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
This pound cake recipe was submitted by Cathy Freeman of Union, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Got a sweet tooth? These 864 locations are not to be missed!
The owners of On The Roxx and The ’05 have opened a new restaurant concept in downtown Greenville that specializes in small plates, cocktails and show-stopping desserts!