If you’ve been to a wedding, a funeral, bridal or baby shower, church function or some sort of social gathering in Anderson, chances are you’ve sampled Diane Leary’s famous pimento cheese. Leary hopes Anderson’s new kitchen incubator will help her market it to the public.
From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. Now we’re sharing savory recipes from Upstate residents in Livin’ Upstate’s Carolina Eats Cookbook.
This recipe was submitted by Mary Taylor of Campobello, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.