Carolina Eats Cookbook features recipes from and for Upstate foodies
From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. Now we’re sharing savory recipes from Upstate residents in Livin’ Upstate’s Carolina Eats Cookbook.
Tagged: appetizers
Cheesy Hot Corn Dip
This recipe was submitted by Mark Duvall of Greenville in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Taco Salad Dip
This Taco Salad Dip recipe was submitted by Allison Addis of Abbeville, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Duvall’s Ham and Cheese Delights
This recipe was submitted by Mark Duvall of Greenville, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Spring rolls a light springtime appetizer for weekend get-togethers
Looking for a light springtime appetizer for a weekend get-together? This easy Spring Rolls recipe from The Ingles Table is...
