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Spring rolls a light springtime appetizer for weekend get-togethers

Looking for a light springtime appetizer for a weekend get-together? This easy Spring Rolls recipe from The Ingles Table is always a fresh, flavorful and healthy hit at any gathering.

In this edition of The Chef’s Kitchen at Ingles, Ingles Executive Chef Lu shows how to wrap spring roll ingredients including lettuce, carrots, avocado, rice noodles, basil and crab sticks in rice paper for a beautiful, delicious display. She also offers ingredients and directions for preparing a delectable dipping sauce.

At Ingles, we believe that the best things in life start with food, so let’s start cooking!

Shopping List

Spring Rolls:
Rice Wrappers
Crab Sticks
Bibb lettuce washed and dried
Shredded Carrot
Avocado peeled & sliced
Rice Noodles prepared to package directions, which typically is soaking them in warm water for about 25 minutes.

Dipping Sauce:
1 tsp. Chopped Garlic
1 tsp. Fresh Ginger
¼ Cup Soy Sauce
2 tbsp. Sesame Oil
3 tbsp. Honey
2 tbsp. White Distilled Vinegar

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Soak Rice papers in warm water one at a time.
Fill with crabsticks & vegetables.
Fold in sides.
Fold top end to center.
Pull and roll spring roll
Enjoy with dipping sauce.

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