Southern Pound Cake

This recipe was submitted by Cathy Freeman of Union, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

2 & 1/2 cups sugar
1 cup Crisco
4 eggs
2 cups all purpose flour
1 cup self rising flour
1 cup milk
1 tbs vanilla or almond flavoring

Instructions

• Preheat oven to 350 degrees
• Grease and flour tube pan
• Combine Crisco and sugar and mix with mixer
• Add eggs mixing after each egg.
• Alternate adding flours and milk
• Mix well after each addition
• Add vanilla, mix and pour into pan
• Bake for one hour at 350 degrees or until brown on top

View more dessert recipes from the Carolina Eats Cookbook.