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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Southern Pound Cake

This recipe was submitted by Cathy Freeman of Union, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.


2 & 1/2 cups sugar
1 cup Crisco
4 eggs
2 cups all purpose flour
1 cup self rising flour
1 cup milk
1 tbs vanilla or almond flavoring


  • Preheat oven to 350 degrees
  • Grease and flour tube pan
  • Combine Crisco and sugar and mix with mixer
  • Add eggs mixing after each egg.
  • Alternate adding flours and milk
  • Mix well after each addition
  • Add vanilla, mix and pour into pan
  • Bake for one hour at 350 degrees or until brown on top

View more dessert recipes from the Carolina Eats Cookbook.

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