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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

Sous Vide Smoked Chicken

This recipe was submitted by Trish Lattin of Greer, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles. It takes a little time, according to Trish, but it’s the most juicy and flavorful chicken you’ll try.

Ingredients

3 lb chicken legs and thighs
1/3 cup Extra Virgin Olive Oil
1.5 tablespoon each of smoked paprika, garlic powder, black pepper, Himalayan sea salt
Dash of cayenne

Instructions

Step 1

  • Pat dry chicken pieces.
  • Mix together EVOO and spices and rub on chicken.
  • Separate into 3 portions of chicken and put each portion in one gallon Ziplock bag (3 bags chicken total).
  • Place each bag of chicken into your sous vide at 167Ā° temperature.
  • Cook 1.5 hours.

Step 2

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  • Prepare coals to medium temperature.
  • Smoke chicken for 30 minutes with desired wood choice and coals, being careful to keep chicken off direct heat.
  • Then crisp chicken over direct heat for last 5 minutes.
  • Enjoy juicy smoked chicken!

View more main dish recipes from the Carolina Eats Cookbook.

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