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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

Noodles with Chicken

This recipe was submitted by Rita Mitchell of Anderson, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

1 stick butter
6 or 8 chicken tenders (can be frozen)
1 can cream of chicken soup
4 cups chicken broth
8 to 10 ounces of noodles
salt and pepper to taste
lemon pepper

Instructions

  • Turn Instant Pot on saut√© and put the stick of butter in to melt.
  • When it is melted, turn off pot and put in cream of chicken soup and chicken broth.
  • Whisk until blended.
  • Add chicken. Cook on high pressure for 23 minutes for frozen chicken and 14 minutes for thawed.
  • When time ends, natural pressure release for 10 minutes.
  • Release remaining pressure and shred chicken.
  • Put chicken back in pot and add noodles. A
  • Add seasoning and cook on low pressure for 5 minutes.
  • Natural release for 5 minutes and then release remaining pressure.

View more recipes for main dishes from the Carolina Eats Cookbook.

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