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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Noodles with Chicken

This recipe was submitted by Rita Mitchell of Anderson, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.


1 stick butter
6 or 8 chicken tenders (can be frozen)
1 can cream of chicken soup
4 cups chicken broth
8 to 10 ounces of noodles
salt and pepper to taste
lemon pepper


  • Turn Instant Pot on sauté and put the stick of butter in to melt.
  • When it is melted, turn off pot and put in cream of chicken soup and chicken broth.
  • Whisk until blended.
  • Add chicken. Cook on high pressure for 23 minutes for frozen chicken and 14 minutes for thawed.
  • When time ends, natural pressure release for 10 minutes.
  • Release remaining pressure and shred chicken.
  • Put chicken back in pot and add noodles. A
  • Add seasoning and cook on low pressure for 5 minutes.
  • Natural release for 5 minutes and then release remaining pressure.

View more recipes for main dishes from the Carolina Eats Cookbook.

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