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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Mexican Cube Steak Casserole

This recipe was submitted by Mary Taylor of Campobello, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.


Cube Steak
4-5 medium red potatoes
1 small onion
1 bell pepper
1 package of taco seasoning


  • Cut Cube steaks into smaller size.
  • Drench each steak in flour and place in a 9 x 13 dish.
  • Sprinkle with 1/2 of taco seasoning mix.
  • Slice onion , potatoes, carrots and bell peppers into chunk bite sizes.
  • Add in top of cube steak.
  • Sprinkle with remaining taco seasoning.
  • Dot with butter.
  • Cover with foil.
  • Bake 400 degrees 45-50 minutes until vegetables are cooked to desire tenderness.

View more main dish recipes from the Carolina Eats Cookbook.

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