Megan’s Grandmother’s Stuffing Recipe for Thanksgiving
Megan loves her grandmother’s recipe for stuffing. This comes from her mom’s side and from the ingredients it looks amazing!
Break up (dice) about a half a loaf of bread
It’s best if the bread is a few days old and not real fresh.
Chop some onions.
I usually use one large onion for both dressing and stuffing.
Around 1/3 to ½ cup for the stuffing.
Take around 3 heaping tablespoons of Crisco shortening and melt in a big pot (2qt. pot).
Simmer (on low to med-low heat) the onions until they are tender.
Not brown, just tender.
On low heat, add bread and mix well.
Add some salt and pepper and a few shakes of parsley flakes.
Heat thoroughly, it doesn’t take long