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Make chocolate Easter eggs at home with this fun recipe using JELL-O® pudding

The following content is provided by Ingles.

With Easter upon us, families across the globe are hard boiling eggs and dying them brilliant colors.

Here’s a different take on making Easter eggs at home with a fun recipe using JELL-O® pudding.

A chocolate lover’s dream come true, Jell-O Pudding Eggs are made with chocolate pudding, semi-sweet chocolate and white chocolate drizzle.


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What you need:

  • 1/3 cup butter or margarine, softened
  • 1 package (4 serving size) JELL-O Chocolate Flavor Instant Pudding
  • 1/3 cup boiling water
  • 3 cups unsifted powdered sugar
  • 2 packages (4 oz. each) Baker’s Semi-Sweet Chocolate, broken into pieces
  • 2 oz. Baker’s White Chocolate

How to make it:

  • Mix butter and dry pudding mix in a large bowl. Gradually add boiling water, stirring until well blended.
  • Stir in powdered sugar, 1 cup at a time, mixing well after each addition until mixture forms a ball.
  • Shape scant tablespoonfuls of the pudding mixture into 30 small eggs, each about 1 to 1 1/2 inches long. (If pudding mixture is too soft, refrigerate about 15 minutes to firm slightly before shaping.)
  • Refrigerate 30 minutes or until eggs are firm.
  • Microwave semi-sweet chocolate in microwavable bowl on High for 1 ½ to 2 minutes or until slightly melted.
  • Stir until chocolate is completely melted.
  • Dip eggs into chocolate.
  • Refrigerate on wax paper covered tray 15 minutes or until chocolate is firm.
  • Meanwhile, microwave white chocolate in separate microwavable bowl on High about 2 minutes until slightly melted.
  • Stir until chocolate is completely melted.
  • Drizzle while chocolate over eggs and let stand until set.
  • Store in airtight container in refrigerator.

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