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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

Low Carb Pimento Cheese

This recipe was submitted by Everette Lineberger of Inman, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

½ C mayonnaise (Dukes)

4 oz. softened cream cheese

1 tsp. onion flakes

1 tsp powdered garlic

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¼ tsp fine sea salt

¼ tsp white pepper

2 tsp. potato flakes

2 tsp. jalapeno juice

4 oz. pimento (diced pimento)

8 oz. hand grated Monterrey Jack Cheese

Instructions

  • Mix together mayo, cream cheese, onion flakes, powdered garlic, sea salt, white pepper & potato flakes in stand mixer until well incorporated
  • Mix in jalapeno juice and diced pimentos on low for 10-15 seconds
  • Fold in grated cheese by hand

*You may want to add in more mayonnaise depending on the consistency you prefer.  You may substitute a different grated cheese if you desire.

View more recipes from the Carolina Eats Cookbook.

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