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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Low Carb Pimento Cheese

This recipe was submitted by Everette Lineberger of Inman, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.


½ C mayonnaise (Dukes)

4 oz. softened cream cheese

1 tsp. onion flakes

1 tsp powdered garlic

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¼ tsp fine sea salt

¼ tsp white pepper

2 tsp. potato flakes

2 tsp. jalapeno juice

4 oz. pimento (diced pimento)

8 oz. hand grated Monterrey Jack Cheese


  • Mix together mayo, cream cheese, onion flakes, powdered garlic, sea salt, white pepper & potato flakes in stand mixer until well incorporated
  • Mix in jalapeno juice and diced pimentos on low for 10-15 seconds
  • Fold in grated cheese by hand

*You may want to add in more mayonnaise depending on the consistency you prefer.  You may substitute a different grated cheese if you desire.

View more recipes from the Carolina Eats Cookbook.

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