Husk Opens Doors in Downtown Greenville

Based in Charleston, Husk has been recognized as one of the top restaurants in America by publications like Esquire, GQ and Bon Appetit Magazine.

A few years after a successful opening in Nashville, a third location is now open in downtown Greenville!

The menu will be based entirely on whatever fresh ingredients local purveyors provide, giving the Greenville location a unique mountain flair that will change as often as twice daily.

Leading the team is James Beard winner Chef Sean Brock, drawing a significant amount of interest to Husk Greenville’s opening.

Jennifer Martin has a TV exclusive first look inside.