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‘Heirloom’ now serving delicious farm to table bites in Spartanburg

“Heirloom: A Milltown Eatery” has the west side of Spartanburg buzzing!

The farm-to-table eatery pays homage to the past, as it is in the same spot of the original Spartan Mills, dating back to 1881.

There is a beautiful mural at the center of the restaurant( located at 805 Spartan Blvd) saluting that rich textile history.

Heirloom is connected to the Hilton Garden Inn, offering guests a comfortable and high-quality dining experience.

Led by Chef JR Bandy, Heirloom sources local ingredients to create culinary art that doesn’t just look good, chef wants you to devour every little bit.

The wrap-around bar features some super creative cocktails which also use local spirits from Six and Twenty Distillery in Piedmont.

Heirloom is now open, so keep an eye on their social media for updates and specials.

They are hoping to add brunch service soon, too!

Heirloom was an amazing dining experience and makes a great after-work hangout, or a special night out restaurant.

You can download their menu at www.heirloomsc.com

Here is a preview of some of their menu items to whet your appetite:

 

Start with some biscuits/jam  or some cornbread sorghum butter:

I love all things pickled—so the Pickle Plate was a must!

Roasted Roots and Goat Cheese

Hoppin’ John Hushpuppies

Bacon wrapped dates

Chicken stuffed with pimento cheese

The Best Fried Chicken I have ever had! Beef-braised collard greens.

Pork-Rib Eye with rum laced fig butter

Now for the best part of any meal!

Cherry Blini

Grilled Peach Pound Cake

“Lighter than Heir”

Aerated angel food and mascerated berries

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