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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Grilled Asparagus and Corn Salad

This recipe was submitted by Kelly Caudle of Piedmont, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

4 ears of corn
One bunch of asparagus
3 tablespoons Red wine vinegar
1/4 cupSugar
Salt
Pepper
2 tea spoonsSoy sause
1 tablespoon Sesame seeds

Instructions

  • Mix wine, sugar, seeds, sauce, and a few dashes of salt and pepper in a bowl.
  • Grill corn and cut the kernels off into a bowl.
  • Grill the asparagus and cut into 1.5 inch pieces.
  • Combine everything in a bowl and mix.
  • Serve warm for more taste

See more salad recipes from the Carolina Eats Cookbook.

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