Grilled Asparagus and Corn Salad

This recipe was submitted by Kelly Caudle of Piedmont, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

4 ears of corn
One bunch of asparagus
3 tablespoons Red wine vinegar
1/4 cupSugar
Salt
Pepper
2 tea spoonsSoy sause
1 tablespoon Sesame seeds

Instructions

• Mix wine, sugar, seeds, sauce, and a few dashes of salt and pepper in a bowl.
• Grill corn and cut the kernels off into a bowl.
• Grill the asparagus and cut into 1.5 inch pieces.
• Combine everything in a bowl and mix.
• Serve warm for more taste

See more salad recipes from the Carolina Eats Cookbook.