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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

Grilled Asparagus and Corn Salad

This recipe was submitted by Kelly Caudle of Piedmont, SC, in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

4 ears of corn
One bunch of asparagus
3 tablespoons Red wine vinegar
1/4 cupSugar
Salt
Pepper
2 tea spoonsSoy sause
1 tablespoon Sesame seeds

Instructions

  • Mix wine, sugar, seeds, sauce, and a few dashes of salt and pepper in a bowl.
  • Grill corn and cut the kernels off into a bowl.
  • Grill the asparagus and cut into 1.5 inch pieces.
  • Combine everything in a bowl and mix.
  • Serve warm for more taste

See more salad recipes from the Carolina Eats Cookbook.

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