Explore the benefits of oil & vinegar during free online presentation by Upstate International on Jan. 5
The health benefits of Extra Virgin Olive Oil (EVOO) and vinegar are well established. Issues of mislabeling and fraud in the industry also have been documented in recent years.
Learn about the production methods, health benefits, care and uses of oils and vinegars when Upstate International Women’s Group presents Exploring the World of Oil & Vinegar, a free online seminar, on Tuesday, Jan. 5, at 10 a.m.
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- L-R: Jamarcus Gaston, Chef Veera Gaul and Ingles Chef Jasmin Queen.
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- Chef Veera prepares a recipe in WSPA’s Studio B kitchen.
Attendees will learn how to become experts at identifying healthy oils from Chef Veera Gaul, owner of Oil & Vinegar in Greenville. Chef Veera grew up in India and often incorporates flavor profiles reminiscent of her childhood or her favorite cuisines which include Thai, Cambodian and Moroccan flavors.
Chef Veera believes in the benefits of olive oil and the Mediterranean diet and is excited to share her enthusiasm for healthy and flavorful food and her passion for flavors, healthy eating, and easy, yet gourmet cooking.
Known for her in-store tasting events and cooking demos since the opening of the Oil & Vinegar store in downtown Greenville, Chef Veera has transitioned to offering her expertise via a new interactive Zoom presentation in the interest of present times.
There is no cost to attend the free online seminar, but registration is required.
Want to attend?
What: Upstate International Women’s Group presents Exploring the World of Oil & Vinegar
When: Tuesday, January 5, 10 a.m. online
Go here to register. Once you register you will receive a link and the passcode necessary to join the meeting.
