Cynthia describes her Stepmom's sweet potato casserole as delicious with marshmallows on top!
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Cynthia Loves her Stepmom’s Sweet Potato Casserole

Cynthia describes her Stepmom’s sweet potato casserole as delicious with marshmallows on top!

Sweet Potato Casserole
Makes 8 servings
Ingredients
  • 7 cups mashed cooked sweet potato (about 4 pounds)
  • ½ cup firmly packed dark brown sugar
  • 3 large eggs, lightly beaten
  • ¼ cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 3 cups miniature marshmallows
  • 1 cup toasted chopped pecans
Instructions
  1. Preheat oven to 350°.
  2. In a large bowl, stir together sweet potato, brown sugar, eggs, cream, cinnamon, and salt until well combined. Spoon into an 11×7-inch baking dish.
  3. Bake until just set, 45 to 55 minutes. Sprinkle with marshmallows and pecans; bake until top is lightly browned, about 10 minutes more. Let stand for 10 minutes before serving.

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