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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

Cheesy Hot Corn Dip

This recipe was submitted by Mark Duvall of Greenville in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.

Ingredients

3-4 cups corn kernels fresh is preferred but canned or frozen are good too
4 ounces cream cheese room temperature
1/2 cup sour cream
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
4 ounces pepper jack cheese about 1 cup shredded
2 ounces sharp cheddar cheese about 1/2 cup shredded
2 ounces Monterey jack cheese about 1/2 cup shredded

Instructions

  • Combine ingredients together in a large bowl.
  • Pour into a small casserole dish (8” square or equivalent).
  • Bake at 350 degrees for about 30 minutes or until cheeses are melted and golden brown on top.
  • Serve hot with tortilla chips or crackers

View more appetizer recipes from the Carolina Eats Cookbook.

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