Ed McDowell and his wife, Ysante, entered their Ed’s Signature Wings recipe in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles, sharing the secret of their delicious wings for all to enjoy.
Despite popular events such as Beachin’ Fridays and the SOOIE Mauldin BBQ Cookoff, the Upstate city at the tip of the Golden Strip has never been a destination. But Mauldin officials believe that will change when its new City Center opens in the summer of 2022.
Ed and Ysante McDowell of Chesnee are adding new flavors and continue to find new outlets to market their Ed’s All Purpose Seasoning and Rub products.
Do you have a tasty, economical recipe to share? Enter it in the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles. Four finalists will win a $250 Ingles gift card.
The first Carolina Eats sweepstakes of 2021 in underway with the Carolina Eats Makin’ Meals Under $20 Recipe Sweepstakes presented by Ingles. The deadline to enter is Monday, March 15, at 5 p.m.
While fewer farmers markets are open during the winter, several around the Upstate and in Western North Carolina are braving colder temperatures to bring seasonal offerings and to continue to give local vendors an opportunity to sell their products.
Known far and wide as the best sausage you’ll ever eat, Mike McCall’s mild, medium and hot selections have a fan base that stretches across the Carolinas and Georgia and reaches as far as Louisiana and Texas.
Restaurant Week South Carolina, the 11-day celebration of the state’s diverse restaurant scene, is underway and continues until Jan. 17.
