Big Game Tailgate: Deviled Eggs
Find out how to make deviled eggs for the Big Game with chef Jasmin Queen and Pete Yanity.
Carolina Eats Cookbook
From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.
Sponsored by: 
Big Game Tailgate: Chicken Salad
Learn how to make chicken salad with Ingles Chef Jasmin Queen and WSPA’s Pete Yanity.
Big Game Tailgate: Herb Cup Apps
Learn to make herb cup apps with chef Jasmin Queen and Pete Yanity.
Big Game Tailgate: Pimento Cheese
Learn how to make pimento cheese with chef Jasmin Queen and Pete Yanity.
Colombian Cottage Chili
This recipe was submitted by Brenda Watts of Gaffney, SC, a finalist in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Marinated Cheese
This recipe was submitted by Stephan Rice in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Sous Vide Smoked Chicken
This recipe was submitted by Trish Lattin of Greer, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
Big Al’s Smoked Bologna and Pimento Cheese Sliders
This recipe was submitted by Alan Hardy of Inman, SC in the Carolina Eats March Hoops Recipe Sweepstakes presented by Ingles.
