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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats : Turkey Ranch Club Wrap

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Looking for a quick, fresh, and flavorful meal that works for lunch, dinner, or even meal prep? Norma Barrera’s Turkey Ranch Club Wrap has all the savory goodness of a classic club sandwich—smoky bacon, creamy ranch, crisp veggies, and tender turkey—wrapped up in a soft flour tortilla for an easy-to-eat handheld delight.

Ingredients

  • 1 large flour tortilla

  • 3 slices cooked turkey breast

  • 2 slices cooked bacon

  • 1 slice cheddar cheese

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  • ¼ cup shredded lettuce

  • 2 slices tomato

  • 1 tbsp ranch dressing

Directions

  1. Lay the flour tortilla on a clean, flat surface.

  2. Spread ranch dressing evenly over the tortilla.

  3. Layer turkey, bacon, cheddar cheese, lettuce, and tomato in the center of the tortilla.

  4. Fold the sides of the tortilla inward, then roll tightly from the bottom up.

  5. Slice in half and serve immediately.

Tips & Serving Ideas

  • Make it lighter: Use a whole-wheat tortilla and turkey bacon.

  • Add extra crunch: Toss in sliced cucumbers or bell peppers.

  • Meal prep: Wrap in foil or parchment paper for an easy grab-and-go lunch.

  • Pair it with: A cup of soup, fresh fruit, or baked chips for a balanced meal.