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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats Thanksgiving Sides – Nana’s Sweet Potato Soufflé

SPARTANBURG, S.C. – Azileen Turner said this sweet potato soufflé recipe is one of her own!

Ingredients:

4 sweet potatoes
1/2 stick butter
1/2 cup brown sugar
1/2 – 1 tsp ground cinnamon
1/2 – 1  tsp nutmeg
milk

Directions:

Slice and boil sweet potatoes until soft.

Mash sweet potatoes.

Add melted butter, cinnamon, nutmeg, brown sugar, and a little bit of milk.

Mix ingredients then pour into casserole dish.

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Bake at 375 degrees for 20-30 mins.

Add marshmallows on top.

Return to oven until marshmallows are browned to your liking.

Enjoy!

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