Carolina Eats Thanksgiving Sides – Gan Gan’s Mac n’ Cheese
Alex and Mackenzie Rister shared his Gan Gan’s mac n’ cheese recipe with us.
16 oz pasta shells
1/2 stick butter
1/3 cup flour
3 – 12 oz cans of evaporated milk
24 oz sharp cheddar cheese
Boil pasta shells then drain.
In another pot, add butter and flour to create a roux.
Slowly mix in evaporated milk and cheese.
Combine cheese mixture and pasta in a casserole dish.
Bake at 350 degrees for about 35-40 minutes.
For more recipes from the Risters, visit their YouTube page: Rooster’s Recipe.