Carolina Eats – Southern Mayo Salad

Ingredients:

1 head of Crisp Iceberg Lettuce chopped
4 beefsteak Tomatoes chopped
1/2 cup Mayonnaise
1 Cucumber chopped
1 small Onion chopped (optional)
Salt and cracked Pepper to taste

Directions:

1. Add the chopped lettuce, tomatoes, cucumbers and onions (if using) to a large mixing bowl.
2. Next, add the mayonnaise beginning with a quarter cup. Lightly toss then add another quarter cup of mayonnaise if needed so that the salad lightly is coated.
3. Season with the salt and black pepper.
4. Cover and refrigerate for half and hour before serving.

Note: Mayonnaise Salad can be topped off with a sliced boiled egg and shredded cheese!