Carolina Eats : Southern Ham and Pimento Cheese Pinwheels
If you love Southern flavors, these Ham and Pimento Cheese Pinwheels by Marisa Barrera are a must-try! They’re creamy, cheesy, a little zesty, and loaded with savory ham—all rolled up in soft tortillas for the perfect bite-sized treat. Whether you’re hosting a party, prepping game day snacks, or looking for a quick lunch idea, these pinwheels are guaranteed to be a crowd favorite.
Ingredients
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2 cups shredded sharp cheddar cheese
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8 oz cream cheese, softened
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½ cup mayonnaise
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½ tsp garlic powder
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¼ tsp cayenne pepper
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¼ tsp onion powder
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Optional: 1 jalapeño pepper (seeded & minced)
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1 (4 oz) jar pimento, drained
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1 tsp salt & pepper
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Large tortillas
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½ lb thin-sliced deli ham
Directions
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In a mixing bowl, combine cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne, onion powder, and pimentos. Add jalapeño if desired. Mix until smooth and well blended.
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Lay out tortillas and spread 3–4 tablespoons of the pimento cheese mixture evenly over each one.
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Top with 3 slices of ham in a single layer.
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Roll up the tortillas tightly, then refrigerate for 30 minutes.
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Trim the ends, slice into 1-inch pinwheels, and serve!
Tips & Serving Ideas
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Make it spicier: Add more cayenne or leave in the jalapeño seeds.
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Switch it up: Try turkey or roast beef instead of ham.
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Perfect for parties: Serve on a platter with toothpicks for easy snacking.
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Meal prep friendly: Store pinwheels in an airtight container in the fridge for up to 2 days.
