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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats – Peggy’s Chili

Peggy Heath shared her chili recipe with us for our Carolina Eats Sensational Soups contest.


2 lbs. ground beef
1 large onion (chopped)
1 large bell pepper (chopped)
14.5 oz. can of Hunts Italian Style Herbs diced tomatoes
16 oz. can of dark red kidney beans (drained)
16 oz. can light red kidney beans (drained)
28 oz. jar of Prego original style spaghetti sauce
1/2 tsp. salt
1.5 tsp. garlic salt
1/4 tsp. ground black pepper
2 tsp. yellow mustard
1.5 tsp. chili powder
cooking spray


Spray 4 quarts pot with cooking spray then brown ground beef over medium heat for 15-20 minutes, breaking into large chunks. Add 1 teaspoon of garlic salt and 1/8 teaspoon of ground pepper. Remove meat form pot and drain.

Add onion and peppers to pot and cook over medium heat for 5 minutes.

Add the meat and remaining ingredients to the pot. Cover and simmer over low heat for 30 minutes, stirring occasionally. Next, uncover and simmer on low heat for 1 hour, stirring occasionally.

Add your favorite toppings and enjoy!

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Makes 10 servings.

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