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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats Kid-Friendly Recipes – Pizza at Home

Mary Taylor shared her “Pizza at Home” recipe for Carolina Eats Kid-Friendly Recipes contest.

Ingredients for crust:

1 cup self rising flour

2 eggs

2/3 cup milk

1 teaspoon salt

1 teaspoon Italian seasoning

Dash of pepper

Other ingredients: 

Pizza sauce

Cheese

Toppings of choice

 

Directions: 

Preheat oven 375.

Mix ingredients together and pour onto a 10×15 Jelly Roll Pan or baking sheet. Spread evenly, covering the entire surface. Bake 3-7 minutes, until just set.

Add pizza sauce, can add in a little sugar to cut the bitterness.

Add toppings of your choice and cheese.

Return to oven, bake until cheese is melted.

 

 

“I use 1/4 lb of cooked beef for toppings usually,” Taylor said.

She suggested trying the following toppings: veggies, pepperoni, sausage, beef, mushrooms, and olives.

“It is delicious with one topping or many toppings, so you can budget this meal,” she explained.

She said it is quick to fix, and kids can easily make this pizza. To save time, you can combined the dry ingredients in zip bags and just add the milk and eggs when you’re ready to make the pizza.

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