Carolina Eats Kid-Friendly Recipes – Harvest Chex Mix

Norma Barrera shared her “Harvest Chex Mix” recipe for Carolina Eats Kid-Friendly Recipes contest.

Ingredients for sauce:

3/4 cup of butter – melted

3/4 cup of brown sugar

2 tsp of vanilla extract

Ingredients for mix:

12 ounce box rice Chex

7 ounce bag Bugles

4 cups pretzels

1 cup candy corn

1 cup candy pumpkins

8 ounce bag of Reese’s Pieces

 

 

Directions:

Preheat oven to 275 F.

Melt the butter in a pot on medium heat then add the brown sugar and vanilla extract. Whisk until dissolved then set aside.

In a very large mixing bowl, add the Chex cereal, pretzels and Bugles.

Pour the sauce mixture over the Chex, pretzels, and Bugles.

Line two large baking sheets with parchment paper. Divide mixture between the pans and spread evenly.

Bake 45 minutes. Stir around every 15 minutes.

Remove from the oven and allow to cool.

Pour the mixture in a large bowl. Add the candy corn, pumpkins and Reese’s Pieces. Toss to mix. Store in air-tight container.

Enjoy your Fall mix!