Livin' Upstate SC

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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats – Honey Lime Fruit Salad

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Looking for the perfect dish to brighten up your summer table?  Norma Barrera has you covered with her refreshing and colorful Honey Lime Fruit Salad—a crowd-pleasing recipe that’s as delicious as it is beautiful.

Packed with fresh, juicy fruit and tossed in a sweet-tart citrus dressing, this vibrant salad is ideal for backyard barbecues, picnics, or a healthy midday snack. It’s easy to prepare, naturally gluten-free, and bursting with nutrients.

Ingredients:

  • 1 lb chopped strawberries

  • 1 lb chopped pineapple

  • 12 oz blueberries

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  • 12 oz red grapes

  • 4 peeled and chopped kiwis

  • 15 oz can mandarin oranges, drained

  • 2 sliced bananas

  • ¼ cup honey

  • 2 tsp lime zest (from 2 limes)

  • 1 ½ tbsp lime juice

Directions:

In a large bowl, combine all the fruit. In a separate small bowl, whisk together the honey, lime zest, and lime juice. Pour the honey-lime mixture over the fruit and gently toss to coat.

Serve immediately or chill before serving to let the flavors fully meld.

A Local Favorite

Norma’s Honey Lime Fruit Salad is more than just a recipe—it’s a celebration of Upstate SC’s seasonal produce and the joy of sharing good food with loved ones. Whether you’re enjoying it on the porch or bringing it to a potluck, this dish delivers a fresh twist that everyone will love.