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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats – Fall in a Pan

Mary Taylor shared her Fall in a Pan recipe with us for our Carolina Eats Apple Recipes contest.


6 boneless pork loin
1/2 cup brown sugar
1/4 cup apple juice
Sweet Potatoes, peeled and sliced thin
2 Apples, Fuji or Gala Pepper


  1. Preheat over to 375 degrees.
  2. Place pork loin in A 9×13 pan. Cover with sweet potatoes and sliced apples. Sprinkle with brown sugar and pepper. Drizzle with apple juice. Cover tightly with tin foil.
  3. Bake for 35 minutes.
  4. Remove foil and bake uncovered until apples and potatoes are tender.
  5. Enjoy!

Tip: if you don’t want extra apple juice, buy individual juice boxes. You can use one box for the recipe and save the extra for when grand babies come over.

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