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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats – Nana’s Vegetable Soup

Azilenn Turner shared “Nana’s Vegetable Soup” recipe with us for our Carolina Eats Sensational Soups contest.

Ingredients:

2 cans tomatoes
1 onion (chopped)
3 potatoes (cut to cubes)
bag baby carrots (cut to your liking)
bag of frozen mixed vegetables
Garlic salt
Onion salt
Salt
Pepper

Directions:

Add ingredients and a couple dashes of garlic salt, onion salt, pepper and salt to pot and cook until potatoes and carrots are tender. Azilenn said she likes to cook hers for about four hours. You can also add hamburger or stew meat to the soup.

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