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Carolina Eats
Carolina Eats

From home cooking to farm-to-table cuisine, the Upstate is a place for foodies. You can enter your favorite recipes during our quarterly Carolina Eats Recipe Sweepstakes presented by Ingles. All submitted recipes will be published here for everyone to enjoy.

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Carolina Eats : Church Window Cookies

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Mary Taylor shared her delicious Church Window Cookies recipe with Carolina Eats a nostalgic, colorful treat made with chocolate, coconut, and mini marshmallows. These no-bake cookie slices are as pretty as stained-glass windows and perfect for holidays, parties, or anytime you want something sweet and simple.

Ingredients

  • 1 stick butter

  • 2 cups chocolate chips

  • 1 cup chopped walnuts

  • 1 ½ cups sweetened shredded coconut

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  • 1 bag colored mini marshmallows

Instructions

  1. Melt the butter and chocolate chips over low heat.

  2. Remove from heat and let cool for about 5 minutes.

  3. Stir in the marshmallows and walnuts.

  4. Lay out two sheets of wax paper and sprinkle each with coconut.

  5. Divide the mixture into two portions and place each on a coconut-coated sheet.

  6. Shape into two logs.

  7. Coat the tops and sides with more coconut.

  8. Roll tightly in wax paper, twisting the ends.

  9. Refrigerate for at least 3 hours.

  10. Slice into rounds and serve.

Storage

  • Refrigerate for up to 1 month.

  • Freezer-friendly.

Tips

  • Switch up the chocolate chips: butterscotch, peanut butter, white chocolate, etc.

  • Use any nuts you like.

  • For a different look, press into a loaf pan and slice like a cake.