Carolina Eats – Chicken Fajita Ring

Krisann Waddell shared her Chicken Fajita Ring recipe with us.

Ingredients:

• 2 cans croissants
• Rotisserie chicken
• Fajita seasoning
• 2 cups pepper jack cheese
• 2 onions
• 2 bell peppers
• Lettuce
• Tomato
• Salsa
• Sour cream

Instructions:

1. Prepare the filling:
   • Chop 1 onion and 1 bell pepper.
   • Cook them in a skillet until they reach your desired texture.
   • Add chicken and fajita seasoning to the skillet and mix well.
2. Assemble the croissant ring:
   • Separate croissant dough into triangles.
   • Arrange triangles in a circle on a baking sheet, pressing the larger sides together.
   • Place the chicken mixture on top of the dough.
   • Sprinkle cheese over the chicken mixture.
   • Fold the pointy ends of the croissants over the filling and tuck them under the large ends.
3. Bake:
   • Bake the ring at 350°F for 20 minutes or until golden brown.
4. Prepare the toppings:
   • Cut the top off the remaining bell pepper, hollow out the seeds, and fill it with salsa.
   • Chop lettuce, tomato, and the remaining onion.
5. Serve:
   • Place the bell pepper filled with salsa in the center of the ring.
   • Arrange the chopped lettuce, tomato, and onion around the bell pepper.
   • Add a dollop of sour cream to each croissant section.

ENJOY!